B&T Orchards is a family-run business in the Okanagan, going back five generations. Mike Mitchell recognized the importance of developing an Environmental Farm Plan (EFP) to shine a spotlight on any environmental and sustainability shortfalls and to ensure the longevity of the Mitchell family original farmstead continues for generations to come.
Farmers who have an Environmental Farm Plan (EFP) learn how to reduce agriculture’s impact on the environment. Many Environmental Farm Plan participants enjoy increased efficiency, profitability, and new customers as a result of increased environmental sustainability. (Ministry of Agriculture and Food)
Advisor Pete Spencer met with Mike at the homestead and helped him identify areas for improvement. “The EFP process was instrumental in identifying areas where I could improve my farming practices to reduce environmental impact and increase efficiency,” said Mike. “Through this process, I was able to pinpoint specific areas for improvement, such as soil management, water conservation, and biodiversity enhancement.”
The support and information gleaned from the EFP were instrumental in guiding Mike towards soil management using another IAF program, the Perennial Crop Renewal Program (PCRP).
Mike found benefit in having completed the program. “With the EFP in hand, I applied for several grants aimed at supporting environmental initiatives on farms,” he said. “The funding I received has enabled me to make significant improvements, benefiting both my farm and the broader environment.”
Funding for these programs have been provided by the Sustainable Canadian Agricultural Partnership, a $3.5 billion, 5-year agreement between the federal, provincial and territorial governments. Additional funding has been provided by CleanBC. The program is delivered by the Investment Agriculture Foundation of BC (IAF).
