Agcitement Around Kamloops Ag Plan
In 2010, when the City of Kamloops adopted their Sustainable Kamloops Plan, one of the top priorities for the community was agriculture. The people wanted [...]
In 2010, when the City of Kamloops adopted their Sustainable Kamloops Plan, one of the top priorities for the community was agriculture. The people wanted [...]
Agriculture is a growing industry. In 2012, British Columbia’s agriculture, food and seafood sectors generated $11.7 billion in combined gross revenues, with $2.5 billion worth [...]
BC farmers are always striving to maintain a competitive edge and increase their profitability. Take a group of Cariboo ranchers determined to produce high quality, [...]
Reducing cooling costs, mitigating storm water run-off and absorbing carbon are just some reasons why more businesses are setting up green roofs. With local governments [...]
Traditional sake maker Masa Shiroki had a dream. When he started Artisan SakeMaker on Granville Island in 2007, he was the first to produce premium [...]
British Columbia is the epicenter of the Canadian locavore movement. Recognizing the opportunity for BC producers and processors to capitalize on the growing appetite for [...]
For Aboriginal communities pursuing economic sustainability, the rise of the value-added agricultural movement provides a promising new direction towards entrepreneurship. Jay Silverberg, who explores Aboriginal [...]
People who are lactose intolerant have trouble digesting lactose, the sugar in milk products. Because their bodies don’t produce enough of the enzyme that breaks [...]
Lytton-Lillooet could soon join the ranks of the Okanagan and Cowichan valleys as a destination in BC’s roster of must-visit wine regions. While the number [...]
Increasing public awareness about food and farming on Vancouver Island and the Gulf Islands has translated into two recently completed Agricultural Area Plans. The Regional [...]
Beekeepers on Vancouver Island and beyond may find their colonies survive the winter better and have fewer diseases and pests, thanks to a demonstration project [...]
Beef lovers are craving a broadening range of product attributes these days; from animal welfare to enhanced nutritional value to environmentally responsible practices, many shoppers [...]