FreeYumm Family Celebrates Record Sales
FreeYumm Foods is enjoying a growing BC fan base, thanks to their recent local marketing initiative. After a successful series of outreach and promotional activities, including more than 80 in-store demonstrations and three consumer trade shows, the Vancouver-based family business witnessed a 50 percent sales spike during the first year of their campaign!
Created in a dedicated bakery and free from the top nine priority allergens, FreeYumm’s gluten-free, allergen- and vegan-friendly snack bars allow diet-sensitive consumers to purchase food with minimal planning, effort or stress.
After an initial local marketing project helped introduce FreeYumm in stores and create the first wave of brand awareness in BC, president Sarah Clarke again turned to buy local funding when it came time to accelerate sales and launch their new line of healthy cookies.
In addition to the ambitious circuit of events, Clarke credits the unique and professional marketing materials they developed with project funding, including in-store displays and shelf-talkers.
“Thanks to funding support we’ve been able to provide a consistent, strong brand image to the consumer, capturing their attention and clearly outlining the benefits of our local BC brand,” explains Clarke.
As a result of the project, she was able to secure a new listing with Thrifty Foods and continues to see growth with all existing retail outlets like Whole Foods Market and Save-On-Foods.
For Clarke, overtaking brands from out-of-province competitors and gaining more market share for BC businesses is almost as satisfying as the sales increase itself.
“We are seeing strong sales at all chains but beyond this FreeYumm has solidified itself as a legitimate brand in the industry, often outselling other leading brands,” she says, noting that she frequently hears from retailers reporting that FreeYumm is now their number one selling granola bar.
Good news not just for the FreeYumm family but for the many partners they rely on to provide locally sourced food, packaging and equipment.
Funding: $19,678 provided by the Government of British Columbia. (BL139, BL253)