Cook Poultry Like A Pro Campaign Heats Up
When appealing to millennial shoppers, you better have an irresistible message ready to share across multiple online channels. Though an increasing number of British Columbian consumers of all ages have rallied behind the “Buy BC” hashtag, millennials present a unique, almost paradoxical challenge when it comes to food, as Fraser Valley Specialty Poultry (FVSP) discovered firsthand.
When the fifth-generation family farm delved into millennial trends, they found that while consumers under 35 spend significantly less time cooking than other generations, they are surprisingly some of the healthiest eaters as well as the inventors of food trends like the “farm-to-table” movement.
“These are potential customers who like the convenience of eating out but value the healthy aspect of home cooking and are deeply curious about every aspect of their meals,” summarizes FVSP president Ken Falk, adding that many younger shoppers have also expressed insecurity about preparing fresh poultry products themselves.
The fact that millennials also represent the heaviest users of modern technology and mostly glean product information online presented another obstacle for FVSP, given their more traditional marketing approach.
But fortunately for the Falks, funding support was available through the Buy BC Partnership Program to help enhance their local marketing efforts. Project funding allowed them to pursue the elusive millennial demographic by launching the “Cook Poultry Like A Pro!” initiative, an online campaign promoting BC poultry while offering consumers a unique educational opportunity.
With the help of a professional marketing firm and five local chefs, FVSP produced a video series featuring simple chicken, duck, goose and squab recipes on their new Buy BC landing page and social media platforms, as well as online contests where participants voted for their favorite recipes and posted their own creations. Eight highly influential food bloggers were also enlisted to create and share additional online content with tens of thousands of followers, 90 percent of whom are millennials.
Project funding also enabled FVSP to broadcast their message on CTV (reaching more than 800,000 viewers daily), as well as conduct in-store demonstrations, distribute recipe cards, and develop Buy BC-branded marketing and promotional materials. By the end of their six-month project they had significantly increased sales revenue and formed agreements with 12 new restaurants and 20 new retailers.
“Having support to extend our online reach and elevate our brand was the key to connecting with this particular demographic and expanding our business,” explains Falk. “This is the generation whose current concerns and desires will guide the future of the food industry.”
Funding: $44,757 through the BC Government’s Buy BC Partnership Program. (BBC032)